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Crispy Garlic Parmesan Roasted Green Beans

Delight in these addictive crispy garlic Parmesan roasted green beans - an irresistible and easy-to-make side dish bursting with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans, trimmed Trimmed fresh green beans
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese Sprinkle over roasted beans
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes Optional for heat
  • 1 tablespoon lemon juice Optional for brightness
Garnish
  • to taste Fresh parsley Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the green beans under cold water, trim the stem ends, and pat them dry with a kitchen towel.
  3. In a large mixing bowl, combine the green beans, olive oil, minced garlic, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Toss until evenly coated.
Roasting
  1. Spread the green beans in a single layer on a large baking sheet, ensuring they are not crowded.
  2. Roast in the preheated oven for 15-20 minutes, shaking the pan halfway through.
  3. Remove from oven and immediately sprinkle with Parmesan cheese; toss gently.
  4. Drizzle with lemon juice and garnish with fresh parsley before serving.

Notes

Store leftover green beans in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months. Reheat in the oven to regain their crunch.