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Crispy Honey Garlic Glazed Salmon

A quick and easy recipe for salmon that's sweet, savory, and crispy, guaranteed to impress your dinner guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces salmon fillets (skin-on)
  • ¼ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • to taste chopped green onions (for garnish)

Method
 

Preparation
  1. Mince the garlic and gather all the ingredients.
Cooking
  1. In a small bowl, mix the honey, soy sauce, and minced garlic to make the glaze.
  2. Heat olive oil in a pan over medium-high heat and place the salmon fillets skin-side down. Sear until crispy.
  3. Pour the honey garlic mixture over the salmon and keep cooking until the glaze thickens and the salmon is cooked through.
Serving
  1. Sprinkle with chopped green onions and serve.

Notes

For best results, don’t rush the sear for crispy skin. You can adjust sweetness by adding more honey. Fresh garlic is recommended for best flavor.