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Crispy Mashed Potato Cheese Puffs

Fluffy on the inside and ultra-crisp on the outside, these cheese puffs are a delightful way to enjoy leftover mashed potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the puffs
  • 2 cups leftover mashed potatoes You can also use fresh mashed potatoes that are cooled.
  • 1 cup shredded cheddar cheese Feel free to experiment with other cheeses.
  • 2 large eggs If making vegan, substitute with flax eggs.
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder Essential for flavor!
  • 1 cup breadcrumbs Use for coating the puffs.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix mashed potatoes, cheese, eggs, flour, salt, pepper, and garlic powder until well combined.
  3. Shape the mixture into small balls.
  4. Roll each ball in breadcrumbs until fully coated.
  5. Place the coated balls on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until golden brown.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat until crispy.