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Easy Gluten-Free Chicken Taquitos

Deliciously simple taquitos made with cassava flour tortillas, perfect for a quick dinner, snack, or party appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 taquitos
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1/2 cup Diced Bell Pepper
  • 1/3 cup Diced Red Onion
  • 1/4 cup Mayo
  • 3 tablespoons Lime Juice
  • 2 tablespoons Chopped Cilantro
  • 1 teaspoon Chili Powder Add more for extra spice.
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
Shell
  • 8 pieces Cassava Flour Tortillas Warm them before filling.

Method
 

Preparation
  1. Add all filling ingredients into a large bowl and mix together.
  2. Warm tortillas in the microwave for 15-20 seconds.
Cooking
  1. Preheat a skillet on medium heat and spray with oil.
  2. Fill each tortilla with a spoonful of the filling and roll tightly.
  3. Cook in the skillet for about 5 minutes on each side until golden brown.

Notes

These taquitos are best served warm with guacamole and salsa. They can be stored in the refrigerator for up to 3 days or frozen for 2 months.