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Easy Moist Banana Bread

This Easy Moist Banana Bread is a delightful recipe for using overripe bananas, offering a rich flavor and moist texture that makes it a favorite among bakers.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas (mashed) Use very ripe bananas for the best flavor.
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour You can substitute some of the all-purpose flour for whole wheat flour for a healthier twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the bananas with a fork until smooth.
  4. Stir in the melted butter until well combined.
  5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
  6. Sprinkle baking soda and salt over the mixture and stir gently.
  7. Add the flour and stir just until the flour disappears—do not overmix.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
Baking
  1. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the banana bread cool in the pan for 10 minutes.
  3. Transfer to a wire rack to cool completely before slicing.

Notes

This banana bread is best served warm or at room temperature. Slice it and enjoy it plain or spread a little butter on top. It pairs well with coffee or tea for a cozy snack. For extra flavor, add nuts, chocolate chips, or dried fruits to the batter.