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Easy Pork Chops with Creamy Sauce

Easy Pork Chops with Creamy Sauce is a delicious and quick dish perfect for busy weeknights, featuring juicy pork chops in a rich, creamy sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces pork chops You can use bone-in pork chops.
  • 1 can condensed cream of mushroom soup Alternative cream soups can be used for variation.
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • to taste Salt Use to taste.
  • to taste pepper Use to taste.
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh parsley Optional for garnish.

Method
 

Cooking
  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the pork chops with salt, pepper, and garlic powder.
  3. Add the pork chops to the skillet. Cook them until they are browned on both sides, about 4-5 minutes per side.
  4. Remove the pork chops and set them aside.
  5. In the same skillet, add the condensed soup and chicken broth. Stir until they are combined.
  6. Return the pork chops to the skillet and cover it with a lid.
  7. Let it simmer for 15-20 minutes, or until the pork is cooked through.
  8. Garnish with parsley before serving.

Notes

For the best flavor, let the pork chops sit at room temperature for about 15 minutes before cooking. You can also use other types of meat, like chicken breasts. To make a thicker sauce, simmer longer or add a little cornstarch mixed with water. Store leftovers in an airtight container and refrigerate for up to 3-4 days, or freeze for up to 2 months.