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Easy Ranch Roasted Carrots

A simple yet delicious side dish featuring roasted carrots enhanced with zesty ranch seasoning, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Carrots
  • 1.5 lbs whole carrots, peeled and sliced into 1/4-1/2 inch thick slices
Oil
  • 2 tablespoons olive oil or avocado oil
Seasoning
  • 3-4 tablespoons store-bought ranch seasoning Adjust based on taste

Method
 

Preparation
  1. Preheat the oven to 425° F and spray a baking sheet with cooking spray or line it with parchment paper.
  2. Place the sliced carrots into a mixing bowl and drizzle them with the 2 tablespoons of olive oil. Lightly toss to coat all of the carrots in the oil.
  3. Sprinkle 3 tablespoons of the ranch seasoning onto the carrots and toss to coat evenly.
Roasting
  1. Lay the seasoned carrots in a single layer on the baking sheet. You may need to do this in batches or use more than one baking sheet if they do not all fit on one.
  2. Bake for 25 minutes until the carrots are starting to turn golden brown with slightly crispy edges.
  3. Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
Serving
  1. Serve warm and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture, or you can microwave them for a quick option.