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Flourless Cottage Cheese Pancakes

Deliciously fluffy and healthy pancakes made without flour, perfect for a gluten-free breakfast or snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup cottage cheese Use low-fat or regular cottage cheese for desired richness.
  • 4 large eggs
  • 1/2 cup almond flour Can substitute with regular flour if gluten-free is not a concern.
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 pinch salt
  • Butter or oil for cooking Use to grease the skillet.

Method
 

Preparation
  1. In a bowl, whisk together the cottage cheese, eggs, vanilla extract, baking powder, and salt until well combined.
  2. Stir in the almond flour until the batter is smooth.
Cooking
  1. Heat a non-stick skillet over medium heat and add a little butter or oil.
  2. Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
  3. Flip and cook for an additional 2 minutes until golden brown.
  4. Serve warm with your choice of toppings.

Notes

These pancakes can be stored in the refrigerator for 2-3 days or frozen for up to a month. Reheat in a skillet or microwave. Add spices or mix-ins for different flavors.