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Garlic Butter Beef Cheeseburger Rollups

Delicious cheeseburger flavors rolled up in flaky crescent dough, perfect for quick family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 tablespoon garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese Can substitute with other cheeses
  • 1 package crescent roll dough
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, chopped (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef with minced garlic, onion powder, salt, and pepper until browned.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the cooked beef mixture on the wide end of each triangle, top with shredded cheddar cheese, and roll them up.
  5. Place the rollups on a baking sheet lined with parchment paper.
  6. Brush the tops with melted butter and sprinkle with parsley if desired.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden brown.
  2. Serve warm.

Notes

These rollups are best served with dipping sauces like ketchup, mustard, or spicy ranch.