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Garlic Butter Pan-Seared Pork Chops

A delicious and easy meal featuring juicy pork chops seared in rich garlic butter, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Pork chops Choose chops that are at least 1-inch thick for the best texture.
  • 4 tablespoons Garlic butter You can use herb-infused butter for extra flavor.
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Add the pork chops to the skillet and sear for about 4-5 minutes on each side until they are golden brown and cooked through.
  2. In the last minute of cooking, add the garlic butter to the pan and spoon it over the chops.
  3. Remove from heat and let rest for a few minutes.
  4. Garnish with fresh parsley if desired and serve hot.

Notes

Serve with a side of mashed potatoes or steamed vegetables. Don't forget the pan drippings for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.