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Garlic Butter Pan-Seared Pork Chops

A quick and delicious main dish made with garlic butter and pork chops, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose thick pork chops for juicier results.
  • 4 tablespoons garlic butter Can substitute with olive oil for a healthier option.
  • 1 tablespoon olive oil Use extra virgin for best flavor.
  • to taste Salt Season liberally.
  • to taste Pepper
  • Fresh herbs for garnish (optional) Use parsley, rosemary, or thyme.

Method
 

Preparation
  1. Season the pork chops with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Once the oil is hot, add the pork chops to the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  3. In the last minute of cooking, add garlic butter to the skillet, spooning the melted butter over the chops.
  4. Remove from heat and let the pork chops rest for a few minutes before serving.
Serving
  1. Serve the garlic butter pan-seared pork chops with your favorite sides like mashed potatoes, steamed vegetables, or a salad. Drizzle any leftover garlic butter from the pan over the chops.

Notes

Let pork chops cool before storing in an airtight container in the refrigerator for up to 3 days. Reheat on low in a skillet or microwave. Don't rush the resting time to help the juices redistribute.