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Garlic Butter Salmon

A quick and easy recipe for salmon fillets smothered in a rich garlic butter sauce, perfect for a weeknight meal or impressing guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Choose fresh salmon for best flavor
  • 4 tablespoons butter Can substitute with olive oil or vegan butter
  • 4 cloves garlic, minced Don't skip toasting the garlic for better flavor
  • 1 medium lemon, zested and juiced Can be swapped with lime for a twist
  • to taste Salt and pepper Adjust seasoning as desired
  • for garnish Fresh herbs (like parsley or dill) Optional for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
  2. Season the salmon fillets with salt and pepper.
Cooking
  1. In a small bowl, mix melted butter, minced garlic, lemon zest, and lemon juice.
  2. If baking, place salmon fillets in a baking dish, pour the garlic butter mixture over them, and bake for 12-15 minutes or until cooked through.
  3. If pan-searing, add salmon to the skillet, cook for 4-5 minutes on each side, basting with the garlic butter.
Serving
  1. Once cooked, garnish with fresh herbs and serve immediately.

Notes

Got leftovers? This Salmon keeps well in the fridge for up to 3 days in an airtight container. To reheat, use the oven briefly or the microwave to avoid rubbery texture. For an upscale vibe, add a splash of white wine to the garlic butter mixture.