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Garlic Parmesan Chicken and Potatoes

Quick, creamy, and flavorful Garlic Parmesan Chicken and Potatoes cooked in one pan, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts
  • 4 medium potatoes, diced
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the diced potatoes, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss to coat.
  3. Place the seasoned potatoes on a baking sheet or in a large oven-safe skillet.
  4. Season the chicken with salt, pepper, and half of the Parmesan cheese.
  5. Nestle the chicken pieces among the potatoes on the baking sheet.
  6. Sprinkle the remaining Parmesan cheese over the chicken and potatoes.
Cooking
  1. Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.
  2. Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave until heated through. Don't overcook the chicken for juicy perfection.