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Garlic Parmesan Potato Wedges

These baked potato wedges are slathered with garlic and topped with melted Parmesan cheese, making them an irresistible side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional) For garnish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, and pepper until evenly coated.
  4. Spread the wedges in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway, until golden and crispy.
  6. Sprinkle with Parmesan cheese and parsley before serving. Enjoy!

Notes

Store in the fridge for up to 3 days in an airtight container. Reheat in the oven until warm and crispy.