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Garlic Pork Bites

Garlic Pork Bites are a delicious and easy dish, perfect for weeknight dinners or as appetizers. The garlic and soy sauce marinade makes the pork tender and juicy.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 4 cloves Garlic (Minced) Minced garlic for flavor.
  • 2 tbsp Olive Oil To create the marinade.
  • ¼ cup Soy Sauce Can be substituted with gluten-free soy sauce.
  • 1 tbsp Honey Adds a touch of sweetness.
  • 1 tsp Smoked Paprika For a smoky flavor.
  • ½ tsp Black Pepper To taste.
  • 1 tsp Salt To taste.
  • 1 tbsp Fresh Thyme Fresh herbs give the best taste.
Main Ingredients
  • 1 lb Pork Tenderloin Cut into bite-sized cubes.
Garnish
  • ¼ cup Fresh Parsley (Chopped) Sprinkle over the top before serving.
  • 2 wedges Lemon For serving.

Method
 

Preparation
  1. Cut the pork tenderloin into bite-sized cubes.
  2. In a bowl, mix the minced garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and fresh thyme to create the marinade.
  3. Add the pork cubes to the marinade and toss to coat evenly. Allow it to marinate for at least 30 minutes.
Cooking
  1. Heat a large skillet over medium-high heat and add the marinated pork.
  2. Cook for about 8-10 minutes, stirring occasionally, until the pork is cooked through and golden.
  3. Remove from heat and sprinkle chopped parsley over the top. Serve with lemon wedges on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat. For variations, consider adding herbs like rosemary or oregano, or include red pepper flakes for spice.