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Gluten-Free Beignets

Delicious fluffy doughnuts that are perfect for breakfast, dessert, or any sweet treat occasion, these gluten-free beignets are simple to make at home.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • ¾ cup warm milk (or water for dairy-free), (105-115°F / 40-46°C)
  • 2 ¼ teaspoons active dry yeast 1 standard packet
  • 1 teaspoon granulated sugar for proofing yeast
  • 1 large egg lightly beaten
  • 2 tablespoons unsalted butter melted (or neutral oil for dairy-free)
  • ½ teaspoon vanilla extract optional
Dry Ingredients
  • 2 ½ cups high-quality gluten-free all-purpose flour blend ensure it contains xanthan gum, or add 1 teaspoon xanthan gum separately
  • ¼ cup granulated sugar remaining for the mixture
  • ½ teaspoon salt
For Frying
  • 3-4 cups neutral oil for frying (e.g., vegetable, canola, peanut)
  • 1-2 cups powdered sugar for dusting

Method
 

Preparation
  1. In a large mixing bowl, combine warm milk (or water), 1 teaspoon of granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together gluten-free flour blend, remaining ¼ cup of sugar, and salt. If your blend doesn't contain xanthan gum, add it here.
  3. Once the yeast is foamy, add the egg, melted butter (or oil), and vanilla extract to the yeast mixture. Whisk to combine.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. The dough will be soft and sticky.
  5. Cover tightly and let rise in a warm spot for 1 to 1.5 hours, until it has doubled in size.
Cooking
  1. Punch down the dough, turn it out onto a floured surface, and pat or roll it to ½ inch thick. Cut into squares.
  2. Place the squares on a floured baking sheet, cover, and let them rest for another 20-30 minutes.
  3. Heat oil in a pot to 350-360°F. Fry the beignets for 1-2 minutes per side until golden brown.
  4. Remove from oil and drain on paper towels. Dust with powdered sugar and serve warm.

Notes

Serve the beignets warm for the best flavor and texture. You can also add a drizzle of honey or chocolate sauce for extra sweetness. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. To reheat, pop them in the microwave for a few seconds or in a toaster oven until warm.