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Gluten-Free Brownies

Rich, fudgy, and packed with chocolate flavor, these gluten-free brownies are easy to make and a treat for everyone.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder Use high-quality cocoa powder for a richer flavor.
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/4 cup maple syrup Natural sweetener.
  • 1/4 cup coconut oil, melted
  • 2 large eggs Can be replaced with flax eggs for a vegan option.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a large bowl, combine almond flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
  2. Allow to cool before cutting into squares and serving.

Notes

These brownies are best served warm. Enjoy them plain or with a scoop of vanilla ice cream. Drizzle with chocolate or caramel sauce for extra indulgence. Store in an airtight container at room temperature for up to 3 days; freeze individual squares for up to 3 months.