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Gluten-Free Cheese Danish

Enjoy a flaky and delicious gluten-free cheese Danish filled with creamy cheese, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, Bakery
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Danish
  • 1 sheet gluten-free puff pastry, thawed
  • 4 ounces cream cheese, softened Ensure it is softened for a smooth filling
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 egg lightly beaten (for egg wash)
  • 1 tablespoon powdered sugar (optional, for dusting)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the thawed gluten-free puff pastry sheet onto the prepared pan.
  3. In a small bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
  4. Cut the pastry sheet into 4 equal squares.
  5. Spoon a generous tablespoon of the cream cheese mixture into the center of each square.
  6. Fold two opposite corners of each square into the center, pressing down lightly to seal.
  7. Brush the tops with the beaten egg wash.
Baking
  1. Bake for 15-18 minutes, or until the pastries are puffed up and a deep golden brown.
  2. Let them cool on the baking sheet for a few minutes before dusting with powdered sugar.

Notes

These cheese Danishes are best served warm. You can enjoy them fresh out of the oven or let them cool a bit for breakfast or brunch. Pair them with coffee or tea for a delightful treat. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at a low temperature for a few minutes.