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Gluten-Free Croissants

Delightful and flaky gluten-free croissants that allow you to enjoy the classic taste without the gluten. Perfect for breakfast, brunch, or a snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 croissants
Course: Breakfast, Snack
Cuisine: Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups gluten-free all-purpose flour Measure accurately for best texture.
  • 1/4 cup almond flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 1/2 cup milk (or dairy-free alternative) Use dairy-free for a vegan version.
  • 1/4 cup unsalted butter (or vegan butter), melted Can substitute with vegan butter.
  • 1 large egg Substitute with a flax egg for vegan.
  • 1 tablespoon vinegar

Method
 

Preparation
  1. In a large bowl, combine the gluten-free flour, almond flour, sugar, salt, and yeast.
  2. In a separate bowl, mix the milk, melted butter, egg, and vinegar.
  3. Gradually mix the wet ingredients into the dry ingredients until a dough forms.
  4. Knead the dough lightly on a floured surface.
  5. Roll the dough out into a rectangle and fold it over itself several times to create layers.
  6. Cut the dough into triangles and roll them up from the base to the tip.
  7. Place on a baking sheet and let rise for 30 minutes.
Baking
  1. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.

Notes

Best enjoyed warm. Serve plain or with butter or jam. Pairs nicely with coffee or tea. Store in an airtight container for 1-2 days at room temperature, or freeze for longer storage.