Go Back

Gluten Free Irish Potato Bread

A delightful and comforting gluten-free take on traditional Irish potato bread, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 wedges
Course: Bread, Side Dish
Cuisine: Gluten-Free, Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 lb potatoes, peeled and cut into chunks
  • 3 tbsp softened or melted butter (42g)
  • 6 tbsp gluten-free all-purpose flour (50g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • to taste additional seasoning

Method
 

Preparation
  1. Boil the potatoes in a pot of salted water until easily pierced with a fork, about 10-20 minutes.
  2. Drain the water and let the potatoes steam dry for a few minutes.
  3. Mash the potatoes and add softened butter until smooth.
  4. In a bowl, combine the mashed potatoes with gluten-free flour, baking powder, and salt to form a thick dough.
  5. Shape the dough into an 8-inch round disc and cut it into 8 wedges.
Cooking
  1. Heat a skillet over medium-high heat and brush it with oil or butter.
  2. Cook each wedge for about 4-5 minutes per side until golden brown.
  3. Transfer to a wire rack to cool.

Notes

Serve warm or store in an airtight container. Can be enjoyed with butter, sour cream, or a dipping sauce. Store at room temperature for up to two days, refrigerate for about a week, or freeze for up to three months.