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Gluten-Free Sourdough Starter

This gluten-free sourdough starter is easy to make and perfect for creating delicious gluten-free baked goods with a delightful flavor and texture.
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Prep Time 5 minutes
Total Time 12 hours
Course: Gluten-Free, Preparation
Cuisine: Baking
Calories: 50
Ingredients Method Notes

Ingredients
  

Sourdough Starter Ingredients
  • 1 cup gluten-free all-purpose flour (+ more for growing) Use a gluten-free flour blend that has xanthan gum for better consistency.
  • 1 cup water (+ more for growing) Ensure the water added is at room temperature for best results.

Method
 

Creating the Starter
  1. In a bowl, combine 1 cup of gluten-free flour blend with 1 ΒΌ cups of water. Stir well until there are no clumps.
  2. Cover the mixture with a kitchen towel and let it sit untouched overnight for 18 to 24 hours.
  3. On the second day, discard half of the starter. Add another 1 cup of flour and 1 cup of water, adjusting the consistency as needed.
  4. Continue this process each day for 2 to 5 days, ensuring it stays thick and bubbly.
  5. Once the starter is active with bubbles and has a pleasant sour smell, it is ready to use.

Notes

Store the starter in the refrigerator if not using it daily, and feed it at least once a week to keep it healthy. Bring it back to room temperature and feed it before use. Keep the starter in a warm area to encourage growth, away from drafts.