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Gluten Free Tiramisu Brownies

A delightful twist on two beloved desserts, combining brownies and tiramisu in a gluten-free treat that impresses all.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup gluten-free all-purpose flour Make sure it includes xanthan gum for best texture.
  • 1/3 cup cocoa powder
  • 1 tablespoon espresso powder
  • 1 cup sugar Adjust for sweetness preference.
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
Tiramisu Cream
  • 1 cup mascarpone cheese Substitute with dairy-free option for dairy-free version.
  • 3/4 cup heavy whipping cream Substitute with coconut cream for dairy-free version.
  • 1/3 cup powdered sugar Adjust for sweetness preference.
  • 1/4 cup brewed espresso or strong coffee, cooled
  • to taste Unsweetened cocoa powder For dusting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, and espresso powder.
  4. Combine the wet and dry ingredients and stir until a thick batter forms.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 20–25 minutes.
  7. Let the brownies cool completely.
Cream Preparation
  1. In another bowl, beat the mascarpone with powdered sugar and vanilla until creamy.
  2. In a separate bowl, whip the heavy cream to stiff peaks.
  3. Fold the whipped cream into the mascarpone mixture.
  4. Add the cooled brewed espresso and gently fold to combine.
  5. Spread the tiramisu cream over the cooled brownies.
  6. Chill for at least 2 hours.
Serving
  1. Dust with cocoa powder, slice, and serve chilled.

Notes

Store these brownies in the refrigerator for up to 5 days or freeze for up to a month. Let cool completely before adding the tiramisu layer. Adjust powdered sugar for sweetness as needed. For extra richness, add a layer of chocolate ganache on top.