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Gordon Ramsay Salmon Burger

A deliciously juicy salmon burger recipe that combines flavors, freshness, and fun in every bite, featuring a crispy patty, creamy mayo, and delightful toppings.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Salmon Patties
  • 1¼ lb salmon, skin off
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp Old Bay seasoning
  • 1 tbsp mustard powder
  • 1 tbsp lemon juice
  • 2–3 tbsp minced chives or green onions
For Cooking and Serving
  • 2 tbsp vegetable oil For searing the patties
  • 4 slices Havarti dill cheese
  • ½ cup mayo For the Old Bay mayo
  • 1 tbsp minced chives
  • 2 tsp Old Bay
  • 2 tsp lemon juice
  • 4 pieces brioche buns, toasted
  • 1 cup caramelized onions
  • 1 piece avocado, sliced

Method
 

Preparation
  1. Roughly chop the salmon. Pulse ¾ of it to a coarse mince and ¼ to a paste.
  2. Mix the salmon in a bowl with onion powder, garlic powder, Old Bay, mustard powder, lemon juice, and chives.
  3. Form the mixture into 4 patties.
Chilling
  1. Place the patties on a tray, cover, and chill for at least 20 minutes.
Cooking
  1. Heat vegetable oil in a nonstick skillet over medium heat.
  2. Sear the patties for 3 minutes per side. After flipping, top with Havarti cheese and cover briefly to melt.
Making the Old Bay Mayo
  1. In a small bowl, stir together the mayo, Old Bay, lemon juice, and chives until smooth.
Assembling the Burger
  1. Toast your brioche buns.
  2. Spread the Old Bay mayo on both sides, stack the patty (cheese up), add caramelized onions, avocado slices, and the top bun.

Notes

These burgers can last in the fridge for about 3 days in an airtight container. If you need to store them longer, freeze the patties uncooked for up to 3 months. Adjust for spice by adding cayenne or jalapeños. Burger bun alternatives include whole grain or gluten-free.