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Gourmet Honey Feta Sweet Potato Rounds

These crunchy and sweet gourmet honey feta sweet potato rounds are an impressive yet simple treat that elevates the humble sweet potato into a delicious appetizer or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sweet Potato Rounds
  • 2 medium sweet potatoes Peel and slice into 1/2-inch rounds.
  • 2 tablespoons olive oil For drizzling.
  • Salt and pepper to taste Salt and pepper For seasoning.
Toppings
  • 1 cup crumbled feta cheese Can substitute with goat cheese if desired.
  • 2 tablespoons honey Drizzle after roasting.
  • Fresh herbs for garnish Fresh herbs Optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice the sweet potatoes into 1/2-inch rounds.
Roasting
  1. Arrange the sweet potato rounds on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  2. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and tender.
Finishing Touches
  1. Remove from the oven and let cool slightly.
  2. Drizzle honey over the roasted rounds and sprinkle with crumbled feta cheese.
  3. Garnish with fresh herbs if desired.
  4. Serve warm and enjoy!

Notes

For best results, slice sweet potatoes evenly to ensure they cook uniformly. Consider adding chili flakes for a spicy kick. Refrigerate leftovers in an airtight container for 3-5 days. Reheat in the oven.