Go Back

High Protein Chocolate Chia Pudding

A creamy, protein-packed chocolate chia pudding that is easy to make and perfect for a healthy dessert or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 12 hours
Servings: 2 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons chia seeds
  • 1 cup unsweetened almond milk or any milk you prefer
  • 1 scoop chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1-2 teaspoons maple syrup adjust to taste
  • ½ teaspoon vanilla extract
Toppings
  • Fresh berries (strawberries, blueberries, or raspberries)
  • Sliced banana
  • Chopped nuts or seeds (almonds, walnuts, pumpkin seeds)
  • Dark chocolate shavings or cacao nibs

Method
 

Preparation
  1. In a bowl, mix the chia seeds, almond milk, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
  2. Stir everything together until well combined, ensuring a creamy consistency.
  3. Cover the bowl and refrigerate overnight.
  4. When ready to serve, stir the pudding and top with fresh berries, sliced banana, nuts or seeds, and a sprinkle of dark chocolate shavings.

Notes

This pudding stays fresh in the fridge for up to 5 days. For longer storage, freeze in single servings and thaw in the fridge overnight.