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High Protein Chocolate Chia Seed Pudding

A delicious and nutritious dessert packed with protein, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds Rich in fiber and omega-3 fatty acids.
  • 2 cups almond milk (or any plant-based milk) Use your favorite plant-based milk.
  • 2 tablespoons cocoa powder Unsweetened for a richer chocolate flavor.
  • 1-2 tablespoons sweetener (like maple syrup or agave syrup) Adjust based on your preference.
  • 1 scoop chocolate protein powder Choose your favorite brand.
  • 1 teaspoon vanilla extract Enhances the overall flavor.

Method
 

Preparation
  1. In a mixing bowl, whisk together almond milk, cocoa powder, sweetener, protein powder, and vanilla extract.
  2. Add chia seeds and stir well.
  3. Let it sit for 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 2 hours or overnight.
  5. Serve chilled in small bowls or jars topped with fresh fruits, nuts, or coconut.

Notes

For a smoother pudding, blend the mixture before adding chia seeds. Adjust sweetness to taste and experiment with different plant-based milks for varied flavors. Store leftovers in an airtight container for up to 5 days.