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Homemade Big Mac Wraps

Savor the iconic Big Mac flavor in these easy-to-make wraps, packed with ground beef, creamy sauce, and crunchy toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Wraps
  • 1 lb ground beef (80/20 blend) Use for juicier texture
  • 8 large flour tortillas Sturdy enough to hold everything
  • 2 cups shredded lettuce Pat dry to avoid sogginess
  • 1 cup shredded cheddar cheese Adds melty, savory goodness
  • 0.5 cup chopped onions White or yellow work best
  • 0.5 cup dill pickles Chopped into small chunks
For the Sauce
  • 0.5 cup mayonnaise Full-fat for best flavor
  • 2 tbsp sweet pickle relish Adds classic Big Mac sweetness
  • 1 tbsp yellow mustard For that signature tang
  • 1 tsp white vinegar Balances out the sauce
  • 1 tsp garlic powder Adds depth
  • 1 tsp onion powder Essential for that familiar flavor
  • 1 tsp paprika For color and warmth
  • to taste salt and pepper To season the beef

Method
 

Preparation
  1. In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika to make the Big Mac sauce. Chill while preparing the rest.
Cooking the Beef
  1. In a large skillet over medium-high heat, cook ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until no pink remains, then drain excess fat.
Warming the Tortillas
  1. Microwave tortillas between damp paper towels for 30 seconds or toast briefly in a dry skillet until soft and pliable.
Assembling the Wraps
  1. Spread 2 tablespoons of Big Mac sauce on each tortilla. Add a scoop of ground beef, lettuce, onions, pickles, and shredded cheddar cheese.
Toasting the Wraps
  1. Roll each wrap tightly. Place seam-side down in a dry skillet and toast for 2–3 minutes until golden and crisp.
Serving
  1. Slice diagonally and serve with extra Big Mac sauce on the side.

Notes

For added crunch, consider adding potato chips inside the wrap. If you're in a rush, use pre-cooked beef or canned chili for a quick fix. Pair with avocado or any toppings you love for creativity. For a spicier kick, add hot sauce!