Go Back

Honey BBQ Chicken with Garlic Parmesan Potatoes

A quick and easy one-pan dinner featuring tender chicken coated in honey BBQ sauce and crispy garlic parmesan potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts
  • 1 cup honey BBQ sauce
  • 2 pounds baby potatoes washed and cut in half
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix honey BBQ sauce and season the chicken with salt and pepper. Coat the chicken in the BBQ sauce.
  3. In a separate bowl, toss the baby potatoes with olive oil, minced garlic, salt, pepper, and grated Parmesan cheese.
Cooking
  1. Place the chicken on a baking sheet and arrange the potatoes around it.
  2. Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the potatoes are tender and golden.
  3. Garnish with fresh parsley before serving.

Notes

Don’t skip toasting the garlic — it makes all the difference in flavor! Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months.