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Honey Garlic Pork Chops

Deliciously tender pork chops cooked in a sweet and savory honey garlic sauce, all in one pan!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tablespoons honey
  • 3 cloves garlic, minced Use fresh garlic for the best flavor.
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • Salt to taste Salt
For the Pork Chops
  • 4 pieces pork chops Bone-in or boneless, your preference.
  • 1 tablespoon vegetable oil For cooking.
  • Green onions for garnish Green onions Chopped, for garnish.

Method
 

Preparation
  1. In a bowl, mix honey, minced garlic, soy sauce, salt, and black pepper to create a marinade.
  2. Place the pork chops in the marinade and let them soak for at least 30 minutes.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Remove the pork chops from the marinade, allowing the excess to drip off, and add them to the hot skillet.
  3. Cook the pork chops for about 4-5 minutes on each side until they’re crispy and cooked through.
  4. Serve hot, garnished with chopped green onions.

Notes

For extra flavor, marinate for 2-4 hours. Serve with steamed veggies or crusty bread. Store leftovers in an airtight container in the fridge for up to three days.