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Honey Glazed Carrots & Green Beans

A delicious side dish combining the sweetness of honey and warm spices to elevate carrots and green beans.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound carrots, peeled and sliced
  • 1 pound green beans, trimmed
Glaze
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • to taste Salt
  • to taste pepper
Garnish
  • 1 tablespoon chopped fresh parsley

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet.
Cooking
  1. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp, stirring halfway through cooking.
  2. Remove from the oven and transfer to a serving dish.
  3. Garnish with chopped fresh parsley.
  4. Serve immediately and enjoy!

Notes

Feel free to store leftovers in the fridge for up to 3 days or freeze for 2 months. Reheat in the oven or microwave. Don't overcook the green beans to maintain their crunch!