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Juicy Cucumber Caprese Salad

A refreshing and vibrant salad that combines cucumbers, tomatoes, mozzarella, and fresh basil, drizzled with balsamic vinegar and olive oil, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 large cucumbers Use cold cucumbers for a refreshing taste.
  • 8 ounces fresh mozzarella cheese Opt for fresh mozzarella for richer flavor.
  • 1 cup cherry tomatoes Halve before adding to the salad.
  • 1/4 cup fresh basil leaves Tear the leaves for better flavor release.
Dressing Ingredients
  • 3 tablespoons balsamic vinegar Drizzle generously for flavor.
  • 2 tablespoons olive oil Adds richness to the salad.
  • to taste Salt and pepper Adjust seasoning as desired.

Method
 

Preparation
  1. Slice the cucumbers and arrange them on a serving platter.
  2. Halve the cherry tomatoes and add them to the platter.
  3. Cut the mozzarella into bite-sized pieces and scatter over the salad.
  4. Tear the basil leaves and sprinkle them on top.
  5. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper.
  6. Serve immediately or refrigerate until ready to serve.

Notes

Store leftovers in an airtight container in the fridge for up to two days. The cucumbers may become watery.