Ingredients
Method
Preparation and Baking
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create the seasoning rub.
- Pat the pork chops dry with paper towels and rub them with olive oil.
- Evenly coat the pork chops with the seasoning mixture on both sides.
- Place the seasoned pork chops on a baking sheet and bake for 20-25 minutes or until they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Notes
For serving, pair with roasted vegetables or a side of fluffy mashed potatoes. To ensure maximum juiciness, don't skip the resting step after baking.
