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Keto Big Mac Smash Burgers

Juicy beef patties topped with creamy cheddar and a tangy sauce, all wrapped in crisp lettuce leaves - perfect for satisfying your cravings while following a keto lifestyle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb ground beef Use high-quality beef for juicier patties.
  • 4 slices cheddar cheese Substitute with pepper jack for a spicier version.
  • Salt and pepper to taste Salt and pepper Season the beef before cooking for extra flavor.
  • 1/2 cup diced pickles
  • 1/2 cup diced onion
  • 1/4 cup mayonnaise
  • 2 tbsp mustard
  • Lettuce leaves for wrapping Lettuce leaves Use fresh, crisp lettuce for the wrap.

Method
 

Cooking Instructions
  1. Preheat a skillet over medium-high heat.
  2. Divide the ground beef into 4 equal portions and shape them into balls.
  3. Place the balls in the skillet and press down to form patties. Cook for about 3-4 minutes on one side.
  4. Flip the patties and immediately add a slice of cheddar cheese on each. Cook for an additional 2-3 minutes until the cheese is melted.
  5. In a bowl, mix together mayonnaise, mustard, diced pickles, and onion to create the sauce.
  6. Place each patty in a lettuce leaf, add the sauce, and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a skillet until warmed through. For added crunch, consider crispy bacon bits or sliced cucumbers.