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Korean Ground Beef Bowl

A one-pan wonder featuring savory ground beef, fragrant garlic and ginger, served over fluffy rice for an easy, delicious weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce Low-sodium option available
  • 2 cups cooked rice Use plain white, brown, or cauliflower rice
Garnishes
  • Green onions, sliced For garnish
  • Sesame seeds Optional, for garnish
  • Vegetables Optional, for serving (e.g., snap peas, bell peppers)

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until fully cooked.
  2. Drain excess fat.
  3. Add minced garlic and ginger to the skillet, sautéing for 1-2 minutes until fragrant.
  4. Pour in the soy sauce, stirring to combine, and let it simmer for a few minutes to absorb the flavors.
Serving
  1. Serve the beef mixture over the cooked rice.
  2. Garnish with sliced green onions and sesame seeds.
  3. Customize with your choice of vegetables if desired.

Notes

This dish keeps well for leftovers. Store in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the microwave or stovetop.