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Leftover Mashed Potato Cheese Puffs

Transform your leftover mashed potatoes into crispy, cheesy puffs that make for a delightful snack or appetizer. Easy to prepare and loved by all!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover mashed potatoes Use your best leftover mashed potatoes.
  • 1 cup shredded cheese Cheddar or your choice.
  • 1/4 cup chopped green onions or chives For added flavor.
  • 1/2 cup breadcrumbs Use for coating.
  • 1 each egg Binding agent.
  • to taste Salt and pepper Season according to preference.
  • as needed Oil for frying or cooking spray for baking Choose cooking method.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) or heat oil in a frying pan.
  2. In a mixing bowl, combine the leftover mashed potatoes, shredded cheese, green onions, breadcrumbs, egg, salt, and pepper.
  3. Mix until well combined.
  4. Scoop a tablespoon of the mixture and shape it into small balls.
  5. If baking, place on a baking sheet lined with parchment paper and spray with cooking spray. If frying, carefully drop the balls into hot oil.
  6. Bake for 15-20 minutes or fry until golden brown and crispy.
  7. Serve warm as a snack or appetizer.

Notes

To make them crunchier, use extra breadcrumbs. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for about a month.