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Longhorn Garlic Parmesan Broccoli

A quick and easy one-pan side dish that brings together crunchy broccoli, sautéed garlic, and creamy Parmesan cheese for an irresistible flavor.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Broccoli florets Cut into bite-sized pieces
  • 2 tablespoons Butter Can substitute with olive oil for a lighter option
  • 2 cloves Minced garlic Adjust according to taste
  • 1 cup Freshly grated Parmesan cheese Feel free to experiment with other cheeses
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Method
 

Preparation
  1. Steam the broccoli florets until tender, about 5-7 minutes.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
  1. Toss the steamed broccoli into the skillet, mixing it well with the garlic butter.
  2. Sprinkle with freshly grated Parmesan cheese, salt, and pepper, and toss again to combine.
Serving
  1. Serve immediately and enjoy the cheesy goodness!

Notes

Timing is crucial; keep an eye on the broccoli while steaming to get the right tenderness. Store leftovers in an airtight container in the fridge for 3-4 days.