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Mediterranean Quesadillas

Enjoy the creamy goodness of melted mozzarella, tangy feta, and fresh spinach in these easy-to-make Mediterranean quesadillas. Perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 quesadillas
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 4 pieces flour tortillas
  • 1 tablespoon olive oil For cooking
  • Black pepper (to taste)

Method
 

Preparation
  1. In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
Cooking
  1. Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
  2. Heat a non-stick skillet over medium heat and add olive oil.
  3. Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
  4. Flip carefully and cook for another 3-4 minutes until both sides are crispy.
  5. Remove from heat, slice into wedges, and serve warm.

Notes

Serve these quesadillas hot and fresh, sliced into wedges. Drizzle with olive oil and serve with salsa or tzatziki for dipping. Leftovers can be stored in the fridge for 3-4 days in an airtight container, or frozen for up to a month. Reheat in a skillet.