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Million Dollar Chicken Casserole

A creamy, cheesy chicken casserole that's perfect for weeknight dinners. This one-pan meal delights with its crunchy topping and rich flavors.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 can cream of chicken soup Standard 10.5 oz can.
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese Divided into two portions.
  • 1 cup crushed Ritz crackers For topping.
  • 2 tablespoons butter, melted To mix with cracker topping.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, and half of the cheddar cheese. Stir well.
  3. Season with salt and pepper to taste, then spread the chicken mixture evenly in a greased baking dish.
  4. In another bowl, mix the crushed Ritz crackers with the melted butter.
  5. Sprinkle this buttery mixture on top of the chicken layer.
  6. Add the remaining cheddar cheese on top.
  7. Bake for 30-35 minutes until bubbly and golden brown.

Notes

This casserole can be made ahead of time and stored in the fridge. It also freezes well and is perfect for meal prep. Be sure to let it rest after reheating to avoid a molten cheese explosion!