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Moist Banana Bread

This banana bread is incredibly moist and delicious, perfect for breakfast, snacks, or dessert. Using ripe bananas creates natural sweetness and a tender texture.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use very ripe bananas for best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can substitute with flax egg for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier version.
  • 1/2 cup yogurt or mayonnaise (optional) For extra moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, egg, and vanilla extract.
  5. Finally, mix in the flour until just incorporated.
  6. If using, fold in the yogurt or mayonnaise.
Baking
  1. Pour the batter into the greased loaf pan.
  2. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Serve warm or at room temperature, plain or with butter/cream cheese. Can store in an airtight container at room temperature for up to three days or freeze for up to three months.