Go Back

No-Bake Cheesecake Parfait

A quick and easy dessert featuring layers of creamy cheesecake, graham cracker crumbs, and cherry pie filling, all served in a cup without baking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups finely crushed graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 7 tablespoons butter (melted)
For the cheesecake filling
  • 1 package cream cheese (8 ounce, softened) Ensure it's properly softened for easier blending.
  • 1 can sweetened condensed milk (14 ounce)
  • 1/3 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
For assembly
  • 1 can cherry pie filling (21 ounce) Reserve half for later layer.

Method
 

Preparation
  1. In a small mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Set aside.
  2. In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
  3. Beat in the sweetened condensed milk until well combined.
  4. Add the freshly squeezed lemon juice and vanilla extract. Stir well to combine.
Layering
  1. Set 6 plastic, 9-ounce punch cups on your counter or a cookie sheet.
  2. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
  3. Add 3 tablespoons of the cheesecake mixture to each cup and spread it out evenly.
  4. Evenly distribute half of the cherry pie filling among the 6 cups, reserving the other half for a later layer.
  5. Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
  6. Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
  7. Finish by dividing the reserved cherry pie filling evenly between the cups, then sprinkle a little more graham cracker crumb mixture on top.
Serving
  1. Serve immediately or chill for up to 24 hours before serving.

Notes

These parfaits can chill in the fridge for up to 3 days. Cover tightly to prevent absorption of fridge odors. Variations include using other fruit fillings or making a vegan version with alternative ingredients.