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Oven Baked Salmon

Quick, delicious, and effortless, this Oven Baked Salmon is your go-to recipe for gourmet dining in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh is best for flavor.
  • 3 tablespoons garlic butter Can substitute with olive oil mixed with minced garlic.
  • 2 tablespoons brown sugar Can substitute with honey for a different flavor.
  • 1 teaspoon paprika Adds a smoky flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil Drizzle for added moisture.
  • to taste Lemon wedges For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix the brown sugar, paprika, salt, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper and brush them with garlic butter.
  4. Sprinkle the brown sugar spice mix evenly over the fillets.
  5. Drizzle a little olive oil over the top for added moisture.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Serve with lemon wedges.

Notes

Store leftovers in the fridge for up to 3 days or freeze for a couple of months. Reheat gently to avoid drying out.