Overnight Chia Pudding with Greek Yogurt

A nutritious and customizable breakfast or snack featuring chia seeds, almond milk, and Greek yogurt, perfect for busy mornings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: Healthy, Vegetarian

Calories: 250

Ingredients Method Notes

Ingredients

Pudding Base

1/2 cup chia seeds Ensure to stir well to avoid clumping.
2 cups almond milk You can substitute with coconut or regular milk.
1 cup Greek yogurt For a vegan option, substitute with plant-based yogurt.
1 tsp vanilla extract Optional for extra flavor.
to taste sweetener honey or maple syrup Adjust according to your preference.

Toppings

as needed fresh fruits (e.g., berries, banana) Use your favorite fruits for topping.

Method

Preparation

In a bowl, combine chia seeds and almond milk, stirring well.
Add vanilla extract and sweetener to taste, then mix in Greek yogurt until fully blended.
Cover and refrigerate overnight.

Serving

In the morning, stir the mixture and serve topped with fresh fruits.

Notes

Store any leftover chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving again. You can customize this recipe with cocoa powder or spinach for different flavors.