Go Back

Overnight Chia Pudding with Greek Yogurt

A deliciously creamy chia pudding made with Greek yogurt, perfect for busy mornings and customizable with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk
  • 1 cup Greek yogurt
  • 2 tablespoons honey or maple syrup Use according to preference
  • 1 teaspoon vanilla extract
  • to taste Fresh fruits for topping (e.g., berries, bananas) Choose seasonal fruits

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, Greek yogurt, honey, and vanilla extract. Stir very well to make sure everything is blended together.
  2. Cover the bowl and refrigerate overnight or for at least 4 hours.
  3. Once set, give it a good stir and serve it in bowls, topped with fresh fruits.

Notes

For a thicker texture, add more chia seeds or let it sit longer. Feel free to experiment with sweeteners and don’t skip the stirring before serving.