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Pecan Pie Baked Oatmeal

A delightful combination of pecan pie flavors and wholesome oatmeal, perfect for breakfast or as a cozy dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats (certified gluten-free, if needed)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups milk (unsweetened almond milk or other)
  • 1/4 cup pure maple syrup
  • 1 large egg (or 1 chia or flax egg for vegan)
  • 2 tablespoons butter (or vegan butter, or coconut oil, melted)
  • 1 1/2 teaspoons vanilla extract
Pecan Topping
  • 1 cup pecans (roughly chopped or whole)

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and grease a 2-quart baking dish.
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir to combine.
  3. Pour in the milk, maple syrup, egg or chia egg, melted butter or oil, and vanilla. Stir to combine, then pour the mixture into the prepared baking dish.
  4. In a small saucepan, melt together 2 tablespoons of butter and 1/4 cup of syrup, then add the pecans and stir to coat.
  5. Pour the pecan mixture over the oatmeal mixture and smooth it out.
Baking
  1. Bake at 350 degrees for 35-40 minutes, or until the oatmeal has plumped and the top is golden.
  2. Let it stand for about 5 minutes before serving.

Notes

Serve warm topped with additional maple syrup or yogurt and fresh fruit for added flavor. Pecan Pie Baked Oatmeal can be stored in an airtight container in the fridge for up to 2-3 days. Reheat as needed.