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Pepper Steak

A quick and easy Pepper Steak recipe with savory ribeye steak, vibrant bell peppers, and onions in a rich sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ribeye steaks, sliced
  • 1 piece bell pepper, sliced
  • 1 piece onion, sliced
Sauce Ingredients
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced ribeye steaks and season with salt and pepper. Cook until browned.
  3. Toss in sliced bell peppers and onions to the skillet. Sauté until softened.
  4. Pour in soy sauce and tomato sauce, stirring everything together.
  5. Simmer for a few minutes until the sauce thickens slightly.
  6. Serve hot over rice or noodles.

Notes

For enhanced flavor, use high-quality steak. Store leftovers in the fridge for up to 3 days, or freeze for later.