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Pineapple Coconut Chia Pudding

This Pineapple Coconut Chia Pudding whisks you away to a tropical paradise with its creamy texture and vibrant flavors, all without any baking involved!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Healthy, Tropical
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1 cup pineapple puree
  • 1/2 cup toasted coconut For topping
  • 2 tablespoons honey or maple syrup Optional for sweetness

Method
 

Preparation
  1. In a bowl, mix the Greek yogurt with honey or maple syrup if you fancy a sweeter touch.
  2. In another bowl, combine the chia seeds and coconut milk. Let it sit for about 15 minutes to allow it to thicken.
Assembly
  1. Grab your serving glasses and layer the chia pudding, pineapple puree, and Greek yogurt in your desired order.
  2. Top it off with some toasted coconut for that perfect crunch!
Serving
  1. Serve immediately or pop it in the fridge until you’re ready to enjoy.

Notes

For an extra boost of flavor, try mixing in a dash of vanilla extract with your yogurt. Don't over-soak the chia seeds; you want a pudding consistency, not a chia gel! You can swap out the coconut milk for almond or oat milk for a different flavor. Use mango puree for a tropical twist!