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Pork Chop Casserole

Pork Chop Casserole is a comforting and hearty dish perfect for family dinners, featuring pork chops, creamy mushroom soup, and melted cheese, all baked together for a flavorful one-dish meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 cups cooked rice Use white or brown rice based on preference.
  • 1 can cream of mushroom soup Can be substituted with cream of chicken or cheddar cheese soup.
  • 1 cup shredded cheese Use cheddar or any preferred cheese.
  • 1 cup milk Can use any type of milk.
  • to taste salt and pepper
  • 1 teaspoon garlic powder Optional for added flavor.
  • 1 teaspoon onion powder Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, place the cooked rice as the base.
  3. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  4. Layer the seasoned pork chops over the rice.
  5. In a bowl, mix the cream of mushroom soup and milk until smooth, then pour the mixture over the pork chops.
  6. Sprinkle the shredded cheese on top.
Baking
  1. Cover the dish with foil and bake for about 30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, until the pork is cooked through and the cheese is bubbly.
  3. Serve hot and enjoy your cozy comfort meal!

Notes

Pork Chop Casserole is best served hot right out of the oven. For added variety, pair it with a simple side salad or steamed vegetables. Leftovers can be stored in an airtight container in the fridge for up to 3 days.