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Pork Chop Supreme

Tender pork chops smothered in a creamy mushroom sauce, this one-pan dish is perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Bone-in or boneless
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 medium onion, sliced
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Olive oil for frying
Optional Serving Suggestions
  • Cooked rice or mashed potatoes For serving

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat.
  3. Season the pork chops with salt and pepper.
  4. Brown the pork chops on both sides in the skillet, then remove and place in a baking dish.
  5. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and sliced onions. Mix well.
Baking
  1. Pour the soup mixture over the pork chops in the baking dish.
  2. Cover with foil and bake for 30-35 minutes, or until the pork is cooked through.

Notes

Don’t skip the browning step for added flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the oven.