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Ranch Burger with Chipotle Mayo

A flavorful and easy burger recipe featuring juicy beef patties topped with a creamy chipotle mayo and fresh vegetables, perfect for any grilling occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use high-fat beef for more flavor.
  • 1/2 cup ranch dressing Substitute with any creamy dressing if desired.
  • 1/4 cup chipotle mayo Can swap for BBQ sauce for a different flavor.
  • 4 pieces burger buns Optional to toast for extra crunch.
Toppings
  • 1 leaf Lettuce Use as much as desired.
  • 2 slices Tomato Freshly sliced.
  • 2 slices Cheese Optional; add any cheese variety.
  • to taste Salt and pepper Ensure good seasoning of the patties.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the ground beef with salt and pepper, then form it into 4 equal patties.
Cooking
  1. Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  2. In a small bowl, mix the ranch dressing and chipotle mayo together.
Assembly
  1. Assemble the burgers by placing a beef patty on the bottom half of each bun, topping it with the ranch-chipotle sauce, lettuce, tomato, and cheese if desired.
  2. Close the burgers with the top bun and serve immediately.

Notes

Leftover burgers can be kept in the fridge for about 3-4 days. Store in an airtight container and separate the patties from the buns to keep fresh. Can freeze for longer storage.