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Red Velvet Cheesecake Brownies

Decadent cheesecake layered between rich, red velvet brownies, these treats are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1/4 cup cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar for the cheesecake layer
  • 1 large egg for the cheesecake layer
  • 1/2 teaspoon vanilla extract for the cheesecake layer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper or a light coat of non-stick spray.
  2. In a large bowl, whisk together the melted butter and sugar until smooth.
  3. Add in the eggs, vanilla extract, red food coloring, and vinegar. Mix well.
  4. Sift in the cocoa powder, flour, and salt into the wet ingredients and fold gently to form a smooth batter. Reserve 1/4 cup of this batter for later.
  5. In another bowl, beat the softened cream cheese with sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
Baking
  1. Pour the red velvet batter into the prepared baking pan and spread evenly.
  2. Dollop the cream cheese mixture on top and swirl together with a knife.
  3. Add dollops of the reserved batter on top and incorporate into the swirl.
  4. Bake for 25-30 minutes until set.
  5. Let cool completely before slicing and serving.

Notes

For best results, measure ingredients accurately and allow cream cheese to soften completely!